One Bowl Donut Holes: "Who Donut"?

One Bowl Donut Holes Inspired by Josh Funk's Who Donut?: A Holiday Mystery

Ingredients

¼ cup softened butter

¼ cup granulated sugar

¼ cup brown sugar

1 large egg

½ cup buttermilk

1 tsp vanilla extract

1½ cups all‐purpose flour

1½ tsp baking powder

¼ tsp salt

2 tsp ground cinnamon

For coating: 2 Tbsp melted butter + ¼ cup granulated sugar + 1 tsp ground cinnamon

Directions

1. Preheat your oven to 375 °F (190 °C) and lightly grease a 24-count mini muffin pan.

2. In a large bowl, cream the butter with both sugars. Add the egg, buttermilk, and vanilla, scraping the bowl as needed.

3. Add the flour, baking powder, salt and cinnamon; mix on low just until combined (don’t over-mix).

4. Using a tablespoon, divide the batter into the prepared muffin pan (fill each about 2/3 full). Bake for 8-10 minutes, or until the edges turn lightly browned and the tops spring back when touched.

5. While they’re warm, prepare the coating: melt the butter. In a separate bowl combine sugar + cinnamon. Dip each donut hole in the melted butter, then roll it in the cinnamon-sugar mixture. Set on a wire rack to cool slightly. Enjoy!